This month is National Curry Month and if there's one thing we know well, it's our curries! Ever wondered where your favourite Thai curry gets its unique personality? Well, buckle up for a delicious journey through Thailand's culinary map. Spoiler alert: it's a spicy ride!

Curry isn't just a meal in Thailand; it's a way of life that's rich in history, bursting with flavour, and rooted in tradition. Each region has its own twist on classic recipes, making every bite a new adventure. Despite having a similar foundation, each Thai curry has a unique taste meaning there really is something for everyone!

Ready to see where your favourite Thaikhun curry comes from?

Massaman

Thai Red

Thai Green

Massaman

Fragrent, fresh and mild, this curry is a testament to balance. A delightful blend of sweet, savoury, and a hint of spice that dances on your taste buds. It's the comfort food that hugs you from the inside out, and the flavours are bursting in every spoonful.

With its roots tracing back to Persian traders in the South, it's Thailand's delectable nod to global culinary friendship. It's a taste of history, a fragrant reminder of cultural exchanges that have simmered through centuries. Grab yours and take a bite of the past!

 

Thaikhun Spice Rating: Lightly Spicy

Red Curry

This fiery delight is a concoction of red chillies, creamy coconut milk, and a tantalising mix of aromatic spices. Expect a rich and spicy flavour that's deliciously balanced with a touch of sweetness.

The roots of Red Curry run deep in Thai history, with its origins tracing back to the central plains of Thailand. Over centuries, it evolved, embracing influences from neighbouring regions, yet maintaining its bold character.

 

Thaikhun Spice Rating: Spicy

Green Curry

Meet Green Curry, or as the locals call it, Gaeng Keow Wan. This vibrant dish is a staple of Thai cuisine. Despite popular believe, it's actually spicer than the Thai Red!

Green Curry comes from Central Thailand, where it was once a royal favourite. Legend has it that the dish was created by a chef who wanted to capture the lushness of the Thai landscape in a single bowl...

 

Thaikhun Spice Rating: Very Spicy