VEGANUARY HOW TO MAKE – CAULIFLOWER STEAK

As part of Veganuary, we’re sharing an easy yet delicious recipe of ours – Chilli and Garlic Cauliflower Steak.

To wipe away the cobwebs this January, we want to share with you a recipe that doesn’t cost the world, is easy to make and provides a metabolic boost to kick-start the year as you mean to go on.

Vegan Chilli and Garlic Cauliflower Steak 

Step 1 (Garlic & Chilli paste or Ka – Pow paste)
  • Peeled garlic – 3 cloves
  • Thai red chilli – 2
  • Red chilli pepper – 2

Use a pestle and mortar and grind until almost paste-like, but so you can see the garlic and chilli pieces.

Step 2
  • Brown Onion – 1 (70-80g)
  • Fine beans – 10
  • Red pepper – 1
  • Green pepper – 1
  • Cauliflower – 1
  1.  Peel the onion and slice into 5mm x 5mm pieces
  2. Clean the peppers and cut into the same size as the onion
  3. Cut the ends of the fine beans and discard then cut the remainders into 5mm pieces
  4. Cut the cauliflower lengthwise like steak. You can get up to three cauliflower steaks from 400-450g size cauliflower.
Step 3
  • Cooking oil – 30ml (3 tablespoons)
  • LKK vegan stir fry sauce or (soya sauce, sugar, white pepper, mix) 50ml
  • Salt and pepper – to taste
  1. Season the cauliflower steak with salt and pepper
  2. Place the cauliflower steaks into the steamer and steam for 5-6 minutes
  3. While steaming the cauliflower heat up the pan and add the cooking oil
  4. When the oil is hot, add the Ka- Pow paste and ensure it doesn’t burn
  5. When the garlic starts to release the fragrance add the rest of the vegetables into the pan
  6. Start to stir fry them until aldente
  7. Add some warm water or vegetable stock into the pan if needed
  8. Add the LKK vegan stir fry sauce into pan and taste, add more if needed
  9. Once all the vegetables are coated and thicken then turn off the heat
  10. Delicately take the cauliflower steak from the steamer and place on the plate
  11. Place the stir fry mix on top of the steak and serve.

We hope you enjoy our Veganuary recipe this January!

Share your efforts with us at @Thaikhun on Instagram or Facebook

Thaikhun  x

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